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Chef Majed hails from Daraa, Syria and began his passion for cooking at a very young age with his mother. His recipes reflect both the original lessons he learned from his family and his formal training in culinary arts at the Hotelier Institute in Homs, Syria.

Chef Majed LLC

1625 Eckington Pl NE Ste. 140, Washington D.C. 20002

(240) 480-2787

majed@chefmajed.com